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Meat Industry Chemicals

This range of GUSTO - For Meat is used as suitable food chemical that has been processed as per industry specified guidelines These food chemicals contain ingredients like diphosphate E-451, E-450 and sodium tri phosphate. Accessible in bottle, these liquid products have 6.2 to 7.5/9 to 10 ph range. GUSTO - For Meat food chemicals are used to improve texture, flavor and color of edible products. Standard shelf life, precise formulation, soluble nature and pure content are some of their key features. Powder based version of these chemicals contain potassium and sodium. Available in 25 kg packaging, this specific version has 7.5to 8.5 ph range.

Meat Poultry Industry

  • Application:Used in processed meat and poultry products
  • Assay:98%
  • Physical Form:Powder
  • Purity:98%
  • Smell:Other, Characteristic Meat Flavor
  • Storage:Other, Cool & Dry Place
  • Type:Other, Flavor Additive

Gusto-S10 Food Chemical

  • Assay: 99%
  • Color:White
  • Melting Point:250C
  • Physical Form:Solid
  • Purity:99%
  • Smell:Other, Characteristic, slightly unpleasant
  • Water Solubility:Freely soluble

Gusto-S06 Food Chemical

  • Color:White
  • Physical Form:Powder
  • Purity:99%
  • Shelf Life:12 Months
  • Storage:Room Temperature
  • Supply Ability:100 Per Month

Gusto-S02 Food Chemical

  • Appearance:White crystalline powder
  • Heavy Metal (%):0.001
  • Shelf Life:2 Years
  • Solid Content:98% Min
  • Solubility Tests:Passes test; clear solution
  • Structural Formula:Na2SO3
  • Vapor Density:2.62 (air=1)

Gusto-S01 Food Chemical

  • Color:White
  • Physical Form:Powder
  • Purity:99%
  • Shelf Life:12 Months
  • Storage:Room Temperature
  • Supply Ability:100 Per Month

Gusto-S17 Food Chemical

  • Appearance:White Crystalline Powder
  • Heavy Metal (%):0.001%
  • Other Names:Sodium Saccharin, Saccharin Sodium, Ortho-Benzoic Sulfimide
  • Shelf Life:2 Years
  • Solubility Tests:Soluble in water, slightly soluble in ethanol
  • Structural Formula:C7H4NNaO3S
  • Water Solubility:Freely soluble
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