Phosphates are derived chemically from phosphoric acid. They are inorganic chemicals available with the conjugate base to create many different salts. They are also ester of phosphoric acid. They are used in agro sector for making fertilizer and enhancing the growth of plants.
Sulphites naturally occur in some foods. They are widely used in food as an additive for maintaining their colour, shelf-life and quality. They also prevent the food from the growth of fungi or bacteria. In addition, they are also used in food packaging.
Tetrasodium Pyrophosphate is an odorless substance available in white powder or granules. This is widely used in meat processing, toothpaste, seafood, pet food, Acrylonitrile butadiene styrene (ABS) plastic and other sectors.
Food Grade Chemicals are available in huge quantities without compromising with quality, purity and effective standards. They are provided in pure and accurate compositions to ensure to provide maximum benefits to the users. in addition to this, they are available at affordable prices in bulk quantities.
Sodium Triphosphate (STP) or Sodium tripolyphosphate (STPP) is an inorganic compound having the formula of Na5P3O10. This is the sodium salt of polyphosphate penta-anion that is the conjugate base of triphosphoric acid. It is developed in chemical laboratories by properly mixing monosodium phosphate and disodium phosphate.
These safe-to-use, effective and natural Processed Cheese Chemicals are sure to boost the quality, life and notional standards of cheese. They are 100% pure chemicals available without any adulteration in different packaging materials and quantities according to the needs
For safe, proper and efficient preservation of meat, Meat Industry Chemicals are used. They are widely used for enhancing the shelf-life of meat and eradicating the chances of bacteria formation. They are available in pure and safe to use form.
Seafood Industrial Chemicals are widely used for inhibit the microbial growth and proliferation of seafood. They are used to keep the moisture content of seafood intact to keep them away from drying or degradation to ensure long shelf-life.