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Seafood Industry Chemicals

Provided PEARL - For Sea Food chemicals are used for controlling black spot or melanosis in shrimp. These food grade chemicals have 3.0 to 4.0 ph value. These substances contain ingredients like polyphosphates E459, E223, E451 and sodium metabisulphites. Liquid based form of these chemicals contains sodium polyphosphate and this specific version is suitable for fish, shrimp and other seafood. Ph value of this specific version ranges between 9.2 to 9.8. Several versions of these PEARL - For Sea Food chemicals contain ingredients like non phosphate and phosphate E452, E451, E500, E450. Standard shelf life and accurate formulation are their main aspects.

Pearl-PO5 Food Chemical for Food Grade

  • Application:Leavening Agent, Food Additive, pH Buffer
  • Color:White
  • Heavy Metal (%):< 0.001%
  • Other Names:Potassium Bicarbonate, Potash
  • Physical Form:Powder
  • Smell:Other, Odorless
  • Storage:Other, Cool & Dry Place

Pearl-NO7 Food Chemical for Food Grade

  • Application:Food industry seafood preservation
  • Color:White to off-white
  • Other Names:Seafood chemical preservative
  • Physical Form:Other, Liquid or powder
  • Smell:Other, Neutral or mild odor
  • Solubility Tests:Soluble in water
  • Storage:Other, Keep in a cool dry place

Mp-seaphos01 Food Chemical for Food Grade

  • Appearance:White crystalline powder
  • Assay:99.0% min
  • Heavy Metal (%):0.001
  • Physical Form:Other, Crystalline solid
  • Purity:>99%
  • Solid Content:99%
  • Solubility Tests:Passes

Pearl-P10 Food Chemical for Food Grade

  • Application:Food additive, humectant, thickener, stabilizer
  • Color:White
  • Heavy Metal (%):<0.001%
  • Physical Form:Solid
  • Smell:Other, Odorless
  • Solubility Tests:Soluble in water and alcohol
  • Storage:Other, Cool, dry and well-ventilated place

Pearl-MO1 Food Chemical for Food Grade

  • Boiling point:100.8C
  • CAS No:64-18-6
  • FEMA No:2487
  • Melting Point:8C
  • Molecular Formula:CH2O2
  • Shelf Life:24 months
  • Type:Other, Food Chemical
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