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        Home » Products » Seafood Industry » Seafood Industry

        Seafood Industry

        Seafood Industry
        Seafood Industry
        Product Code : 11
        Product Description

        Seafood Industry

        Seafood is susceptible to loosing natural fluids and becoming rancid quickly, thus making them highly sensitive to storing and processing conditions. The Blended Phosphates and Non Phosphates from Aditya Birla Chemicals (Thailand) Ltd., under the brand Pearl are designed to increase yield, reduce drip / cooking and thawing loses thus improving texture, colour, flavour and tenderness.

        Functional Blended Phosphates and Non- Phosphates.

        Product Name

        Ingredients

        FDA No.

        pH
        (1%)

        % P205

        Applications

        Pearl PO1
        (Previously MP-SEAPHOS01)

        Sodium Polyohosphate E451(i), E-450(iii), E-452(i)

        FDA No. 11-1-26648 -1-0031 (3/05/06)

        9.2-9.8

        57 Min

        For Shrimp, Fish and Other Seafood

        Pearl PO2
        (Previously MP-SEAPHOS -BF)

        Sodium Polyphosphate E-451(I),E-452(i)

        FDA NO. 11-1-26648-1-0062 (26/03/09)

        8.7-9.2

        56 Min

        For Shrimps & Fillet Other Seafood

        Pearl PO3
        (Previously MP-SEAPHOS III)

        Sodium Polyphosphate and non - Phosphate E-450(iii), E-451(I), E331

        FDA No. 11-1-26648-1-0010 (28/04/06)

        8.2-9.5

        30 Min

        For Cooked Shrimps

        Pearl PO4
        (Previously MP-SEAPHOSPLUS)

        Sodium Polyphosphate E-450(iii),E-451(i)

        FDA NO. 11-1-26648-1-0025 (21/04/06)

        8.5-9.5

        53.5 Min

        For Raw Shrimps

        Pearl PO5
        (Previously MP-SEAPHOS II)

        Sodium Polyphosphate E451(I),E-450(iii),E-452(i)

        FDA NO. 11-1-26648-1-0031 (03/05/06)

        9.2-9.8

        57 Min

        For Shrimp, Fish and Other Seafood

        Pearl PO6
        (Previously MP-SEAPHOS VI)

        Sodium Di & Polyphosphates E-450(iii), E-451(I), E452(i)

        FDA NO. 11-1-26648-1-0030 (03/05/06)

        8.6-9.4

        56 Min

        For Fish Fillets

        Pearl PO7 (Previously MP-SEAPHOS)

        Sodium Polyphosphate and non - Phosphate E-450 (1) E- 452 (i), E-331

        FDA No.11-1-26648-1- 0020 (21/04/06)

        8.4-8.8

        22 Min

        For Cooked Shrimps

        Pearl PO8
        (Previously MP-QPLUS)

        Sodium Polyphosphate and non - Phosphate E - 451 (1), E - 452 (i) E-331, E - 500

        FDA No.11-1-26648-1-0022 (21/04/06)

        8.4-8.8

        22 Min

        For Fish Fillets

        Pearl PO9
        (Previously MP-SEAPHOS LP)

        Sodium Polyphosphate E-451(1), E -331(iii),E500(ii)

        FDA No.11-1-26648-1-0060 (20/02/09)

        8.2-8.8

        20 Min

        For Raw & Cooked Shrimp and Fish Fillets

        Pearl P10
        (Previously MP-SEAMEX)

        Phosphate and Non-Phosphate E451(i), E452(i), E450(iii), E500(ii)

        FDA No. 11-1-26648-1-0061 (26/03/09)

        8.5-8.9

        27 Min

        For Cooked Shrimps-Reduce Cooking losses

        Pearl P11
        (Previously MP-SEAPHOS SPL)

        Phosphate and Non-Phosphate E450(iii),E451(i),E331(iii)

        FDA No.11-1-26648-1-00339 (1/10/07)

        8.5-9.2

        34 Max

        For Butterfly Shrimps

        Pearl P12
        (Previously QUICKPHOS)

        Sodium Polyphosphates E-451(1)

        FDA No. 11-1-26648-1-0005 (7/03/06)

        9.8-10.2

        56 Min

        For Shrimps and Surimi

        Pearl P18
        (Previously MP-018)

        Sodium Phosphates-E-450(iii) and E-451(i)

        FDA No.11-1-26648-1-0028 (7/06/06)

        9.5-10.0

        56 Min

        For Surimi

        Pearl MO1
        (Previously MP-SEATREAT SPL)

        Sodium Metabisulphites & Polyphosphates E459,E223,E451(1)

        FDA N0. 11-1-26648-1-0044 (16/07/08)

        3.0-4.0

        12 Min

        For Shrimp Melanosis Control

        Pearl C50
        (Previously NP-CP PLUS 1107)

        Non-phosphate blend E331(iii),E330,E-500

        FDA No.11-1-26648-1-0041 (12/10/07)

        7.7-8.7

        NIL

        For Cephalopods

        Pearl Z61
        (Previously OXY -102)

        Non-phosphate blend E500(ii),E500(1), Maltodextrin and salt

        FDA No. 11-1-26648-1-0059 (04/02/09)

        9.8-10.4

        NIL

        For Fish-as Anti Slimy Agent

        Pearl Z62 (Previously OXY -602)

        Non-phosphate blend E500(ii), E316, Maltodextrin and salt

        FDA No.11-1-26648-1-0058 (13/01/09)

        8.0-8.5

        NIL

        For Shrimp-for Reducing Cooking Loss

        Pearl NO3
        (Previously NP-SEAPURE 307)

        Non-phosphate blend E500(ii),E331(iii)

        FDA No.11-1-26648-1-0036 (08/05/07)

        7.7-8.5

        NIL

        For Shrimp and Fish

        Pearl NO4
        (Previously NP-SEAPURE 408)

        Non-phosphate blend E500(ii),E331(iii),E330

        FDA No.11-1-26648-1-0036 (08/05/07)

        7.6-9.0

        NIL

        For Shrimp and Fish

        Pearl NO5
        (Previously NP-SEAPURE 508)

        Non-phosphate blend E500(ii),E331(iii)

        FDA No. 11-1-26648-1-0036 (08/05/07)

        7.6-9.0

        NIL

        For Fish Fillets

        Pearl NO6
        (Previously NP-SEAPURE SP21)

        Non-phosphate blend E500(ii),E331(iii),E-330

        FDA No.Applied

        7.7-8.5

        NIL

        For Fish Fillets

        Pearl NO7
        (Previously NP-SEAPURE AD)

        Non-phosphate blend E-331,E-330

        FDA No. 11-1-26648-1-0047 (1/08/08)

        8.2-8.7

        NIL

        For Shrimp and Fish-Free from E-500

        Pearl L51
        (Previously SEA WHITE SPL)

        Liquid Formulation Free from Active Oxygen E-524, E-331(iii),E-332(ii)

        FDA No.Applied

        12.5-13.5

        NIL

        For Cephalopods-Bleaching


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