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Send InquirySodium Acid Pyrophosphate Food Birla
MOQ : 25 Kilograms
Sodium Acid Pyrophosphate Food Birla Specification
- CAS No
- 7758-16-9
- Storage
- Room Temperature
- Molecular Weight
- 221.94 GSM (gm/2)
- Shelf Life
- 12 Months
- Product Type
- Sodium Acid Pyrophosphate
- Usage
- Industrial
- Melting Point
- 600 C
- Solubility
- Water
- Molecular Formula
- Na2H2P2O7
- Physical Form
- Powder
- Purity
- 98%
- Grade
- Technical Grade
- Density
- 2.31 Gram per cubic centimeter(g/cm3)
Sodium Acid Pyrophosphate Food Birla Trade Information
- Minimum Order Quantity
- 25 Kilograms
- Supply Ability
- 100 Kilograms Per Month
- Delivery Time
- 7 Days
About Sodium Acid Pyrophosphate Food Birla
Sodium Acid Pyrophosphate Food Birla is a food-grade chemical compound produced by Aditya Birla Chemicals under the brand name Birlasulf SAP. It prevents discoloration in processed potato products, such as French fries and potato flakes, by inhibiting enzymatic browning. This is widely used in the food industry for various applications. They help to retain water in processed meats such as sausages, hot dogs, and deli meats. Furthermore, the Sodium Acid Pyrophosphate Food Birla prevents discoloration in processed potato products, such as French fries and potato flakes, by inhibiting enzymatic browning.
Product details
|
Usage |
Industrial |
|
Packaging Size |
25 Kg, Customized |
|
Packaging Type |
Bag |
|
Color |
White |
|
Grade Standard |
Technical Grade |
|
Physical State |
Powder |
FAQs of Sodium Acid Pyrophosphate Food Birla:
Q: What is the molecular weight of Sodium Acid Pyrophosphate Food Birla?
A: The molecular weight is 221.94 GSM (gm/2).Q: What is the shelf life of Sodium Acid Pyrophosphate Food Birla?
A: The shelf life is 12 months.Q: What is the purity of Sodium Acid Pyrophosphate Food Birla?
A: The purity is 98%.Q: What is the CAS No of Sodium Acid Pyrophosphate Food Birla?
A: The CAS No is 7758-16-9.Q: What is the melting point of Sodium Acid Pyrophosphate Food Birla?
A: The melting point is 600 C.
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Mr. Parindra H Bhuta
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