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Seafood Industry Chemicals

Provided PEARL - For Sea Food chemicals are used for controlling black spot or melanosis in shrimp. These food grade chemicals have 3.0 to 4.0 ph value. These substances contain ingredients like polyphosphates E459, E223, E451 and sodium metabisulphites. Liquid based form of these chemicals contains sodium polyphosphate and this specific version is suitable for fish, shrimp and other seafood. Ph value of this specific version ranges between 9.2 to 9.8. Several versions of these PEARL - For Sea Food chemicals contain ingredients like non phosphate and phosphate E452, E451, E500, E450. Standard shelf life and accurate formulation are their main aspects.

Pearl-PO5 Food Chemical

  • CAS No:584-08-7
  • Color:White
  • Molecular Formula:KHCO3
  • Physical Form:Powder
  • Purity:99% Min.
  • Shelf Life:24 Months
  • Type:Other, Food Chemical

Pearl-NO7 Food Chemical

  • Application:Food industry seafood preservation
  • Color:White to off-white
  • Physical Form:Other, Liquid or powder
  • Shelf Life:1 year
  • Smell:Other, Neutral or mild odor
  • Taste:Other , Neutral
  • Type:Other, Food chemical

Mp-seaphos01 Food Chemical

  • Assay:99.0% min
  • CAS No:7758-16-9
  • Color:White
  • Molecular Formula:KH2PO4
  • Physical Form:Other, Crystalline solid
  • Purity:>99%
  • Shelf Life:24 months

Pearl-P10 Food Chemical

  • Heavy Metal (%):<0.001%
  • Melting Point:60C
  • Other Names:Polyethylene Glycol, PEG-10
  • Solid Content:99%
  • Solubility Tests:Soluble in water and alcohol
  • Structural Formula:(C2H4O)nH2O
  • Water Solubility:Easily soluble

Pearl-MO1 Food Chemical

  • Boiling point:100.8C
  • FEMA No:2487
  • Heavy Metal (%): 0.001%
  • Melting Point:8C
  • Smell:Other, Pungent, penetrating odor
  • Solid Content:Not applicable (liquid)
  • Water Solubility:Miscible
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