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Seafood Industry Chemicals

Provided PEARL - For Sea Food chemicals are used for controlling black spot or melanosis in shrimp. These food grade chemicals have 3.0 to 4.0 ph value. These substances contain ingredients like polyphosphates E459, E223, E451 and sodium metabisulphites. Liquid based form of these chemicals contains sodium polyphosphate and this specific version is suitable for fish, shrimp and other seafood. Ph value of this specific version ranges between 9.2 to 9.8. Several versions of these PEARL - For Sea Food chemicals contain ingredients like non phosphate and phosphate E452, E451, E500, E450. Standard shelf life and accurate formulation are their main aspects.

Pearl-PO5 Food Chemical

  • Appearance:Fine Free Flowing Powder
  • Assay:99.0% Min.
  • Melting Point:891C
  • Physical Form:Powder
  • Purity:99% Min.
  • Solubility Tests:Passes Test
  • Taste:Other , Mildly Alkaline

Pearl-NO7 Food Chemical

  • Application:Food industry seafood preservation
  • Color:White to off-white
  • Other Names:Seafood chemical preservative
  • Smell:Other, Neutral or mild odor
  • Storage:Other, Keep in a cool dry place
  • Taste:Other , Neutral
  • Water Solubility:High

Mp-seaphos01 Food Chemical

  • CAS No:7758-16-9
  • Color:White
  • FEMA No:2912
  • Other Names:Monopotassium Phosphate, MKP, Potassium Monophosphate
  • Shelf Life:24 months
  • Solid Content:99%
  • Type:Other, Food grade chemical

Pearl-P10 Food Chemical

  • CAS No:25322-68-3
  • Color:White
  • Other Names:Polyethylene Glycol, PEG-10
  • Shelf Life:2 Years
  • Smell:Other, Odorless
  • Solid Content:99%
  • Type:Other, Food Grade Chemical

Pearl-MO1 Food Chemical

  • Assay: 99%
  • Molecular Formula:CH2O2
  • Physical Form:Liquid
  • Purity:85%-99%
  • Structural Formula:HCOOH
  • Taste:Other , Strong acidic
  • Vapor Density:1.27 (Air = 1)
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