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Seafood Industry Chemicals

Provided PEARL - For Sea Food chemicals are used for controlling black spot or melanosis in shrimp. These food grade chemicals have 3.0 to 4.0 ph value. These substances contain ingredients like polyphosphates E459, E223, E451 and sodium metabisulphites. Liquid based form of these chemicals contains sodium polyphosphate and this specific version is suitable for fish, shrimp and other seafood. Ph value of this specific version ranges between 9.2 to 9.8. Several versions of these PEARL - For Sea Food chemicals contain ingredients like non phosphate and phosphate E452, E451, E500, E450. Standard shelf life and accurate formulation are their main aspects.

Pearl-PO5 Food Chemical

  • CAS No:584-08-7
  • Color:White
  • Heavy Metal (%):< 0.001%
  • Melting Point:891C
  • Physical Form:Powder
  • Storage:Other, Cool & Dry Place
  • Structural Formula:KHCO

Pearl-NO7 Food Chemical

  • Color:White to off-white
  • Other Names:Seafood chemical preservative
  • Smell:Other, Neutral or mild odor
  • Solubility Tests:Soluble in water
  • Storage:Other, Keep in a cool dry place
  • Taste:Other , Neutral
  • Type:Other, Food chemical

Mp-seaphos01 Food Chemical

  • Boiling point:Not applicable (decomposes)
  • FEMA No:2912
  • Other Names:Monopotassium Phosphate, MKP, Potassium Monophosphate
  • Purity:>99%
  • Smell:Other, Odorless
  • Solubility Tests:Passes
  • Type:Other, Food grade chemical

Pearl-P10 Food Chemical

  • Appearance:White Flakes or Powder
  • Application:Food additive, humectant, thickener, stabilizer
  • Assay:99% min
  • Heavy Metal (%):<0.001%
  • Melting Point:60C
  • Shelf Life:2 Years
  • Water Solubility:Easily soluble

Pearl-MO1 Food Chemical

  • Appearance:Clear liquid
  • Application:Food preservative, silage additive, antibacterial agent, flavoring agent
  • Melting Point:8C
  • Shelf Life:24 months
  • Taste:Other , Strong acidic
  • Vapor Density:1.27 (Air = 1)
  • Water Solubility:Miscible
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