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Seafood Industry Chemicals

Provided PEARL - For Sea Food chemicals are used for controlling black spot or melanosis in shrimp. These food grade chemicals have 3.0 to 4.0 ph value. These substances contain ingredients like polyphosphates E459, E223, E451 and sodium metabisulphites. Liquid based form of these chemicals contains sodium polyphosphate and this specific version is suitable for fish, shrimp and other seafood. Ph value of this specific version ranges between 9.2 to 9.8. Several versions of these PEARL - For Sea Food chemicals contain ingredients like non phosphate and phosphate E452, E451, E500, E450. Standard shelf life and accurate formulation are their main aspects.

Pearl-PO5 Food Chemical

  • Appearance:Fine Free Flowing Powder
  • Assay:99.0% Min.
  • Melting Point:891C
  • Purity:99% Min.
  • Smell:Other, Odorless
  • Solubility Tests:Passes Test
  • Type:Other, Food Chemical

Pearl-NO7 Food Chemical

  • Application:Food industry seafood preservation
  • Color:White to off-white
  • Physical Form:Other, Liquid or powder
  • Shelf Life:1 year
  • Storage:Other, Keep in a cool dry place
  • Taste:Other , Neutral
  • Water Solubility:High

Mp-seaphos01 Food Chemical

  • Application:Food additive, emulsifier, buffer, nutrient
  • FEMA No:2912
  • Molecular Formula:KH2PO4
  • Physical Form:Other, Crystalline solid
  • Shelf Life:24 months
  • Solubility Tests:Passes
  • Structural Formula:KH2PO4

Pearl-P10 Food Chemical

  • Appearance:White Flakes or Powder
  • Assay:99% min
  • Melting Point:60C
  • Other Names:Polyethylene Glycol, PEG-10
  • Purity:99%
  • Smell:Other, Odorless
  • Type:Other, Food Grade Chemical

Pearl-MO1 Food Chemical

  • Appearance:Clear liquid
  • Application:Food preservative, silage additive, antibacterial agent, flavoring agent
  • FEMA No:2487
  • Melting Point:8C
  • Purity:85%-99%
  • Smell:Other, Pungent, penetrating odor
  • Solubility Tests:Soluble in water, ethanol, ether, glycerol
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