Pearl-P10 Food Chemical

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Pearl-P10 Food Chemical Specification

Water Solubility
Easily soluble

Shelf Life
2 Years

Solid Content
99%

Smell
Odorless

Appearance
White Flakes or Powder

Physical Form
Solid

Molecular Formula
HO(CH2CH2O)nH

Taste
Slightly sweet

Structural Formula
(C2H4O)nH2O

Heavy Metal (%)
<0.001%

Solubility Tests
Soluble in water and alcohol

Assay
99% min

Melting Point
60C

Boiling point
>250C

CAS No
25322-68-3

Other Names
Polyethylene Glycol, PEG-10

Type
Food Grade Chemical

Color
White

Purity
99%

Application
Food additive, humectant, thickener, stabilizer

Storage
Cool, dry and well-ventilated place

About Pearl-P10 Food Chemical

We have been serving our respected clients since 1991 by manufacturing and supplying excellent quality Pearl-P10 Food Chemical. Our procured range of chemical is harmless and desirable in food processing. All the nutrients in food items are composed from chemical compounds. It is extensively used in different food processing industries to preserve flavor, appearance or boost its taste for longer period or other qualities. Processed in most sanitized conditions at our noteworthy vendors end, this Pearl-P10 Food Chemical range is offered in different specification to completely catch up with customers requirements.

Product details

FDA No	11-1-26648-1-0061
Packaging Type	Bag
Grade Standard	Food Grade
Usage	Food Industry
pH	8.5-8.9
Ingredients	Phosphate and Non-Phosphate E451(i), E452(i), E450(iii), E500(ii)

Versatility in Food Processing

Pearl-P10 serves as a reliable additive across a variety of food industry processes. Its functions include maintaining moisture, enhancing texture, and improving the stability of food products, making it valuable for manufacturers seeking quality and consistency in their goods.

Safety and Purity Assurance

Certified with a purity of 99% and classified as non-hazardous, the Pearl-P10 Food Chemical meets stringent safety standards for food-grade additives. With very low heavy metal content, it is suitable for sensitive applications where safety is paramount.

Easy Application and Storage

This product is provided in convenient, solid white flakes or powder. It dissolves readily in water or alcohol, ensuring simple integration into food formulations. For optimal results, store it in a cool, dry, and well-ventilated area to preserve its quality for up to 2 years.

FAQs of Pearl-P10 Food Chemical:

Q: How should Pearl-P10 Food Chemical be stored to maintain its quality?

A: Pearl-P10 should be kept in a cool, dry, and well-ventilated place. Proper storage preserves its solid content, purity, and effectiveness for up to two years.

Q: What is the main purpose of using Pearl-P10 in food products?

A: Pearl-P10 serves as a food additive with roles including humectant, thickener, stabilizer, and distributor. It helps retain moisture, improve texture, and stabilize various processed foods.

Q: When should Pearl-P10 be added during food manufacturing processes?

A: It is typically incorporated during the blending stage, ensuring thorough dispersion in food mixtures because of its excellent solubility in water and alcohol.

Q: Where can Pearl-P10 Food Chemical be sourced or purchased?

A: Pearl-P10 is available directly from distributors, exporters, importers, manufacturers, and suppliers within India who specialize in food-grade chemicals.

Q: What are the notable physical and chemical properties of this product?

A: Pearl-P10 is a white, odorless, slightly sweet solid with a melting point around 60C and a boiling point above 250C. It dissolves easily in water and alcohol, has a pH of 5.0-7.0 (5% solution), and contains less than 0.001% heavy metals.

Q: How is Pearl-P10 Food Chemical typically used in the food industry?

A: It is used in a range of food products as a humectant to maintain moisture, as a thickener to enhance consistency, and as a stabilizer to extend shelf life and ensure product uniformity.

Q: What are the benefits of incorporating Pearl-P10 into food formulations?

A: Pearl-P10 provides moisture retention, improved texture, enhanced stability, and a neutral taste profile, all while meeting regulatory standards for food safety due to its high purity and non-hazardous classification.

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