Sulphites

Sulfites are compounds having sulfite ion, which is the conjugate base of bisulfite. They naturally occur in human body and some foods. They are used to arrest fermentation and as preservatives to stop spoilage and oxidation of the winemaking. They protect wine from oxidation and bacteria growth. They are also used as preservatives in preserved radish, dried fruits, dried potato products, etc. They are ideal to maintain the food colour, intact the shelf-life and prevent the growth of any microorganism in food. In addition to this, they are also utilized in food packaging such as cellophane. They are available in 100% pure and natural form without any adulteration to provide maximum benefits to the clients in different sectors. These Sulphites are available in different packaging quantities and materials to provide maximum satisfaction to the clients.

1) Complexity: 18.8

2) Exact Mass: 79.957 g/mol

3) Hydrogen Bond Acceptor Count: 4

4) Molecular Weight: 80.057 g/mol

5) Monoisotopic Mass: 79.957 g/mol