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Processed Cheese Chemicals

Our company offers premium grade Processed Cheese Chemicals that are available in different grades as per their concentration and purity. These non-toxic food grade compounds are free from toxins that make them suitable for food industries and dairy plants for processing of cheese. They are commonly used to improve its texture, meltability, and shelf life. The offered food additives also help to stabilize pH value and enhance the flavor. Customers can get highly pure Processed Cheese Chemicals as per your demands in different sizes packages with an assurance of fast and safe delivery at a reasonable price. 

Processed Cheese Dairy Products

  • Melting Point:Approximately 60C - 70C
  • Other Names:Processed Cheese
  • Physical Form:Other, Block / Slice / Spread
  • Purity:99%
  • Shelf Life:6 months
  • Type:Other, Dairy Product
  • Water Solubility:Insoluble

Corino-93SL Food Chemical

  • Other Names:Soy Lecithin
  • Physical Form:Liquid
  • Purity:>= 97%
  • Shelf Life:24 Months
  • Solid Content:>= 60%
  • Type:Other, Food Chemical / Emulsifier
  • Water Solubility:Insoluble in water

Corino-38BL-PLUS Food Chemical

  • FEMA No:8901
  • Melting Point:160C 165C
  • Other Names:Special Modified Food Additive
  • Purity:99.8%
  • Shelf Life:2 Years
  • Structural Formula:See Label
  • Water Solubility:Soluble

Corino-86SP Food Chemical

  • Assay:99101%
  • Molecular Formula:C14H18N2O5S
  • Physical Form:Solid
  • Shelf Life:3 years
  • Smell:Other, Odorless
  • Solid Content:About 100%
  • Taste:Sweet

Corino-81BL Food Chemical

  • Assay:99.9%
  • Molecular Formula:C7H8O3
  • Physical Form:Other, Crystalline powder
  • Shelf Life:24 months
  • Solid Content:99.9%
  • Taste:Other , Sweet (caramel, cotton candy like)
  • Vapor Density:3.2 (air=1)

Corino-12PI Food Chemical

  • Assay: 99%
  • Molecular Formula:C3H8O3
  • Physical Form:Powder
  • Shelf Life:24 Months
  • Smell:Other, Odorless
  • Solid Content: 99%
  • Taste:Other , Neutral
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