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Processed Cheese Chemicals

Our company offers premium grade Processed Cheese Chemicals that are available in different grades as per their concentration and purity. These non-toxic food grade compounds are free from toxins that make them suitable for food industries and dairy plants for processing of cheese. They are commonly used to improve its texture, meltability, and shelf life. The offered food additives also help to stabilize pH value and enhance the flavor. Customers can get highly pure Processed Cheese Chemicals as per your demands in different sizes packages with an assurance of fast and safe delivery at a reasonable price. 

Processed Cheese Dairy Products

  • Appearance:Smooth, Firm Texture
  • Application:Culinary; Food Processing; Snacking; Sandwiches; Baking
  • Other Names:Processed Cheese
  • Shelf Life:6 months
  • Solid Content:45% - 60%
  • Storage:Other, Refrigerated (2C - 8C)
  • Water Solubility:Insoluble

Corino-93SL Food Chemical

  • Application:Bakery, Confectionery, Dairy, Margarine, Chocolates, Pharmaceuticals
  • Assay:>= 97%
  • CAS No:68425-44-5
  • Other Names:Soy Lecithin
  • Solubility Tests:Soluble in ethanol and oils
  • Storage:Other, Store in a cool, dry place, tightly sealed
  • Water Solubility:Insoluble in water

Corino-38BL-PLUS Food Chemical

  • Color:Off White
  • Heavy Metal (%):<0.001
  • Molecular Formula:C18H26O2
  • Physical Form:Powder
  • Smell:Other, Characteristic
  • Taste:Other , Neutral
  • Type:Other, Food Chemical

Corino-86SP Food Chemical

  • Application:Food & Beverage additive
  • Assay:99101%
  • Boiling point:Not applicable (decomposes)
  • CAS No:4075-81-4
  • Other Names:Synthetic Sweetener; Low Calorie Sweetener
  • Storage:Other, Store in cool, dry place
  • Structural Formula:C14H18N2O5S

Corino-81BL Food Chemical

  • Application:Flavor enhancer, food additive
  • Assay:99.9%
  • FEMA No:2007
  • Melting Point:89-92C
  • Physical Form:Other, Crystalline powder
  • Smell:Other, Sweet, caramel-like odor
  • Structural Formula:C6H3(CO)COOCH2CH3

Corino-12PI Food Chemical

  • Color:White
  • Heavy Metal (%): 0.001%
  • Melting Point:53C 61C
  • Physical Form:Powder
  • Smell:Other, Odorless
  • Taste:Other , Neutral
  • Type:Other, Emulsifier
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