Pearl-MO1 Food Chemical

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Pearl-MO1 Food Chemical Specification

Smell
Pungent, penetrating odor

Structural Formula
HCOOH

Solid Content
Not applicable (liquid)

Water Solubility
Miscible

Solubility Tests
Soluble in water, ethanol, ether, glycerol

Physical Form
Liquid

Vapor Density
1.27 (Air = 1)

Heavy Metal (%)
0.001%

Appearance
Clear liquid

Melting Point
8C

Assay
99%

Shelf Life
24 months

Boiling point
100.8C

Molecular Formula
CH2O2

Taste
Strong acidic

CAS No
64-18-6

FEMA No
2487

Other Names
Formic Acid, Methanoic Acid

Type
Food Chemical

Color
Colorless

Purity
85%-99%

Application
Food preservative, silage additive, antibacterial agent, flavoring agent

Storage
Cool, dry, well-ventilated area, away from incompatible substances

Refractive Index (n20/D)
1.371

Hazard Class
8 (Corrosive)

Ec No
200-579-1

Density
1.220 g/cm3 at 20°C

UN No.
1779

pH Value
<1 (for 10% solution)

About Pearl-MO1 Food Chemical

Based in Mumbai, Maharashtra, we are a reputed manufacturer and supplier of top notch quality Pearl-MO1 Food Chemical. It is well formulated at our clean and hygienic facility using excellent quality chemicals under stern guidance of chemical experts. Offered chemical is a high quality compound used in different types of food items. Apart from this, these chemical are harmless and desirable in food processing. It is widely used to preserve flavor, appearance or boost its taste for longer period. Offered Pearl-MO1 Food Chemical is processed in most sanitized conditions & are available at competitive price point. Further they are available in different specification to meet customers requirements.

Product Details

Applications	For Shrimp Melanosis Control
Grade Standard	Food Grade
Usage	Industrial
pH	3.0-4.0
Ingredients	Sodium Metabisulphites & Polyphosphates E459, E223, E451(1)
FDA No	11-1-26648-1-0044

High-Quality Food Chemical for Diverse Applications

Pearl-MO1 stands out thanks to its high purity, stability, and effectiveness as a preservative, antibacterial agent, and silage additive. Its exceptional solubility makes it easy to incorporate into various food processing and agricultural applications, ensuring food safety and extended shelf life.

Safe Handling and Storage Guidelines

Being a highly corrosive liquid (Hazard Class: 8), Pearl-MO1 requires careful handling. Always store it in a cool, dry, and well-ventilated location, away from incompatible substances. Use appropriate safety gear to prevent contact with the skin or eyes, and rely on manufacturer instructions for dilution and usage.

FAQs of Pearl-MO1 Food Chemical:

Q: How is Pearl-MO1 Food Chemical used in the food industry?

A: Pearl-MO1 (Formic Acid) serves as a food preservative, silage additive, flavoring agent, and antibacterial solution. Its strong acidity inhibits microbial growth, thereby extending product shelf life and ensuring food safety.

Q: What benefits does Pearl-MO1 offer over other preservatives?

A: Pearl-MO1 provides excellent miscibility, strong antibacterial action, and is stable at high purity levels. These features not only enhance product safety but can also improve storage and application flexibility for manufacturers.

Q: When should Pearl-MO1 be added during food processing?

A: Pearl-MO1 is typically introduced during the preservation or silage preparation stage, prior to packaging, to maximize its protective effect against spoilage and bacterial growth.

Q: Where should Pearl-MO1 be stored to maintain its quality?

A: It must be kept in a cool, dry, and well-ventilated area preferably in corrosion-resistant containers, and away from incompatible substances like oxidizers and bases.

Q: What precautions are necessary while handling Pearl-MO1 Food Chemical?

A: As a corrosive substance (Hazard Class 8), wearing protective gloves, goggles, and suitable clothing is essential. Avoid inhalation of vapors and direct contact with skin or eyes. Always follow prescribed dilution procedures.

Q: How does Pearl-MO1 benefit agricultural applications?

A: In agriculture, Pearl-MO1 functions as a silage additive, enhancing the preservation of animal fodder by reducing spoilage and promoting the formation of desirable fermentation, resulting in better feed quality.

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