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        Home » Products » Processed Cheese Dairy Products » Processed Cheese Dairy Products

        Processed Cheese Dairy Products

        Processed Cheese Dairy Products
        Processed Cheese Dairy Products
        Product Code : 09
        Product Description

        Through our diligent efforts, we have sustained our goodwill in allied market as a trusted manufacturer, exporter and supplier of Processed Cheese Dairy Products. These products are highly demanded all across the globe owing to their freshness and high nutritional value. The offered dairy products are processed by utilizing the best quality milk with the implication of advanced machines as per the international quality standards. Besides, clients can avail these Processed Cheese Dairy Products at most economic prices from us.

        Features:

        • Free from impurities

        • Longer shelf life

        • Safe to consume

        • Rich in nutrients

        Processed Cheese & Dairy Products

        Processed cheese is produced from natural cheese along with other dairy ingredients, emulsifiers, salt and food colouring agent. While producing processed cheese, phosphate salts play a vital role during emulsifying and cooking processes.

        The functional blended phosphate salts from Aditya Birla Chemicals(Thailand) Ltd., under the brand name CORINO help in emulsification of cheese by preventing separation of fat and water and keeping proteins / casseins intact by maintaing pH, texture and shape of the finished products.

        Corino 12HK
        (EMIPRO 12HK)

        Sodium and Potassium Orthophosphate
        E339, E340

        Weak

        Weak

        11.5-12.5

        40.0 min.

        pH balance for processed cheese. Alkaline pH buffering salt with high solubility.

        Corino 45PR
        (EMIPRO 45PR)

        Sodium Orthophosphate - E339

        Weak

        Weak

        4.5- 4.9

        58.0 min.

        pH balance for processed cheese. Acidic pH buffering salt.

        Corino 38BL
        (EMIPRO 38BL)

        Sodium Polyphosphate - E452

        Weak

        Strong

        3.0-4.0

        68.0 min.

        Firm and smooth texture of block processed cheese.

        Corino 38BL PLUS
        (EMIPRO 38 BL PLUS)

        Sodium Ortho and Polyphosphate
        E339, E452

        Weak

        Moderate

        6.5 - 8.0

        64.0 min.

        Elastic texture of sliceable / block processed cheese.

        Corino 92BL
        (EMIPRO 92BL)

        Sodium Di and Polyphosphate
        E450, E452

        Strong

        Strong

        8.5 - 9.5 

        59.0 min.

        Thermal stable block processed cheese suitable for meat sausages.

        Corino 85BL
        (EMIPRO 85BL)

        Sodium Di and Polyphosphate
        E450, E452

        Strong

        Strong

        8.0-9.0

        59.0 min.

        Block processed cheese with low fat cheese.

        Corino 73BL
        (EMIPRO 73BL)

        Sodium Ortho and Polyphosphate
        E339, E452

        Weak

        Strong

        6.8-7.8

        64.0 min.

        Block processed cheese with smooth texture for grating ( Pizza + Topping )

        Corino 65BL
        (EMIPRO 65BL)

        Sodium Ortho and Polyphosphate
        E339, E452

        Weak

        Moderate

        6.0-7.0

        66.0 min.

        Block processed cheese with low fat cheese.

        Corino 81BL
        (EMIPRO 81BL)

        Sodium Poly-, Ortho and Diphosphate-
        E452, E339, E452

        Moderate

        Moderate

        7.5-8.5

        52.0 min.

        Very firm and heat stable block processed cheese. Suitable for meat sausages.

        Corino 67BC
        (EMIPRO 67BC)

        Sodium and Potassium Ortho-, Polyphosphate and Citrate
        E340, E452 and E331

        Weak

        Moderate

        6.5-7.5

        25.0 min.

        Sliceable processed cheese with good remelting capablity for pizza and bread toast.

        Corino 70PC
        (EMIPRO 70PC)

        Sodium and Potassium Ortho-, Polyphosphate and Citrate
        E340, E452 and E331

        Weak

        Moderate

        6.8-7.5

        26.0 min.

        Sliceable processed cheese with shiny and smooth texture.

        Corino 11SC
        (EMIPRO 11SC)

        Sodium Poly-, Orthophosphate and Citrate
        E452, E339, E331

        Weak

        Strong

        10.5-11.8

        45.0 min.

        Sliceable and block processed cheese

        Corino 66SC
        (EMIPRO 66SC)

        Sodium Polyphosphate and Citrate
        E331, E452

        Weak

        Moderate

        6.0-7.5

        33.0 min.

        Sliceable /block processed cheese. Suitable for pizza and bread toast.

        Corino 70SL
        (EMIPRO 70SL)

        Sodium Ortho- & Polyphosphate
        E339, E452

        Weak

        Moderate

        6.5-7.5

        66.0 min.

        BlocK/ Sliceable processed cheese

        Corino 81SL
        (EMIPRO 81SL)

        Sodium Poly-, Orthophosphate and Citrate E452, E339, E331

        Weak

        Weak

        7.5-8.5

        7.0 min.

        Sliceable and block processed cheese with remelting and toasting properties.

        Corino 90SL
        (EMIPRO 90SL)

        Sodium Poly-, Di and Orthophosphate
        E450, E452, E339

        Weak

        Moderate

        8.8- 10.2

        59.0 min.

        Spreadable processed cheese suitable for cheese soup and filling in container.

        Corino 93SL
        (EMIPRO 93SL)

        Sodium Ortho-, Di-, and Polyphosphate-
        E452, E339, E452

        Moderate

        Moderate

        9.0-10.5

        58.0min.

        Spreadable processed cheese with medium fat content.

        Corino 90SM
        (EMIPRO 81SL)

        Sodium Poly-, Ortho and Diphosphate-
        E452, E339, E452

        Moderate

        Moderate

        8.5-9.5

        54.0 min.

        Spreadable processed cheese with smooth texture and suitable for triangular / canned cheese.

        Corino 75SP
        (EMIPRO 75SP)

        Sodium Di and Polyphosphate
        E450, E452

        Moderate

        Moderate

        7.0-8.0

        60.0 min.

        For spreadable and sliceable processed cheese with medium to high fat content.

        Corino 82ST
        (EMIPRO 82ST)

        Sodium Poly and Orthophosphate
        E452, E339

        Weak

        Moderate

        7.5-8.5

        53.0 min.

        Smooth spreadable processed cheese.

        Corino 90SS
        (EMIPRO 90SS)

        Sodium Poly and Diphosphate
        E450, E452

        Strong

        Weak

        8.5-10.0

        58.0 min.

        Spreadable processed cheese with smooth texture. Suitable for medium to high fat content.

        Corino 10ST
        (EMIPRO 10ST)

        Sodium Poly and Orthophosphate
        E452, E339

        Weak

        Weak

        8.8-9.8

        54.0 min.

        Free flowing spreadable processed cheese. Suitable for tube filling.

        Corino 2HSS
        (EMIPRO 2HSS)

        Sodium Orthophosphate
        E339

        Weak

        Weak

        8.4-9.6

        39.5 min.

        Spreadable processed cheese

        Corino 86SP
        (EMIPRO 86SP)

        Sodium Di-, Ortho andPolyphosphate
        E450, E339 and E452

        Strong

        Weak

        8.0-9.0

        58.3 min.

        Spreadable processed cheese with thick smooth texture.

        Corino 84 SLC
        (EMIPRO 84 SLC)

        Sodium Citrate - E331

        Weak

        Weak

        8.3-9.0

        ---

        Sliceable processed cheese


        PARI CHEMICALS