Cookie Img
Home » Products » Processed Cheese Dairy Products » Processed Cheese Dairy Products

Processed Cheese Dairy Products

Processed Cheese Dairy Products
Processed Cheese Dairy Products
Send Inquiry
Product Code : 09
Product Description

Through our diligent efforts, we have sustained our goodwill in allied market as a trusted manufacturer, exporter and supplier of Processed Cheese Dairy Products. These products are highly demanded all across the globe owing to their freshness and high nutritional value. The offered dairy products are processed by utilizing the best quality milk with the implication of advanced machines as per the international quality standards. Besides, clients can avail these Processed Cheese Dairy Products at most economic prices from us.

Features:

  • Free from impurities

  • Longer shelf life

  • Safe to consume

  • Rich in nutrients

Processed Cheese & Dairy Products

Processed cheese is produced from natural cheese along with other dairy ingredients, emulsifiers, salt and food colouring agent. While producing processed cheese, phosphate salts play a vital role during emulsifying and cooking processes.

The functional blended phosphate salts from Aditya Birla Chemicals(Thailand) Ltd., under the brand name CORINO help in emulsification of cheese by preventing separation of fat and water and keeping proteins / casseins intact by maintaing pH, texture and shape of the finished products.

Corino 12HK
(EMIPRO 12HK)

Sodium and Potassium Orthophosphate
E339, E340

Weak

Weak

11.5-12.5

40.0 min.

pH balance for processed cheese. Alkaline pH buffering salt with high solubility.

Corino 45PR
(EMIPRO 45PR)

Sodium Orthophosphate - E339

Weak

Weak

4.5- 4.9

58.0 min.

pH balance for processed cheese. Acidic pH buffering salt.

Corino 38BL
(EMIPRO 38BL)

Sodium Polyphosphate - E452

Weak

Strong

3.0-4.0

68.0 min.

Firm and smooth texture of block processed cheese.

Corino 38BL PLUS
(EMIPRO 38 BL PLUS)

Sodium Ortho and Polyphosphate
E339, E452

Weak

Moderate

6.5 - 8.0

64.0 min.

Elastic texture of sliceable / block processed cheese.

Corino 92BL
(EMIPRO 92BL)

Sodium Di and Polyphosphate
E450, E452

Strong

Strong

8.5 - 9.5 

59.0 min.

Thermal stable block processed cheese suitable for meat sausages.

Corino 85BL
(EMIPRO 85BL)

Sodium Di and Polyphosphate
E450, E452

Strong

Strong

8.0-9.0

59.0 min.

Block processed cheese with low fat cheese.

Corino 73BL
(EMIPRO 73BL)

Sodium Ortho and Polyphosphate
E339, E452

Weak

Strong

6.8-7.8

64.0 min.

Block processed cheese with smooth texture for grating ( Pizza + Topping )

Corino 65BL
(EMIPRO 65BL)

Sodium Ortho and Polyphosphate
E339, E452

Weak

Moderate

6.0-7.0

66.0 min.

Block processed cheese with low fat cheese.

Corino 81BL
(EMIPRO 81BL)

Sodium Poly-, Ortho and Diphosphate-
E452, E339, E452

Moderate

Moderate

7.5-8.5

52.0 min.

Very firm and heat stable block processed cheese. Suitable for meat sausages.

Corino 67BC
(EMIPRO 67BC)

Sodium and Potassium Ortho-, Polyphosphate and Citrate
E340, E452 and E331

Weak

Moderate

6.5-7.5

25.0 min.

Sliceable processed cheese with good remelting capablity for pizza and bread toast.

Corino 70PC
(EMIPRO 70PC)

Sodium and Potassium Ortho-, Polyphosphate and Citrate
E340, E452 and E331

Weak

Moderate

6.8-7.5

26.0 min.

Sliceable processed cheese with shiny and smooth texture.

Corino 11SC
(EMIPRO 11SC)

Sodium Poly-, Orthophosphate and Citrate
E452, E339, E331

Weak

Strong

10.5-11.8

45.0 min.

Sliceable and block processed cheese

Corino 66SC
(EMIPRO 66SC)

Sodium Polyphosphate and Citrate
E331, E452

Weak

Moderate

6.0-7.5

33.0 min.

Sliceable /block processed cheese. Suitable for pizza and bread toast.

Corino 70SL
(EMIPRO 70SL)

Sodium Ortho- & Polyphosphate
E339, E452

Weak

Moderate

6.5-7.5

66.0 min.

BlocK/ Sliceable processed cheese

Corino 81SL
(EMIPRO 81SL)

Sodium Poly-, Orthophosphate and Citrate E452, E339, E331

Weak

Weak

7.5-8.5

7.0 min.

Sliceable and block processed cheese with remelting and toasting properties.

Corino 90SL
(EMIPRO 90SL)

Sodium Poly-, Di and Orthophosphate
E450, E452, E339

Weak

Moderate

8.8- 10.2

59.0 min.

Spreadable processed cheese suitable for cheese soup and filling in container.

Corino 93SL
(EMIPRO 93SL)

Sodium Ortho-, Di-, and Polyphosphate-
E452, E339, E452

Moderate

Moderate

9.0-10.5

58.0min.

Spreadable processed cheese with medium fat content.

Corino 90SM
(EMIPRO 81SL)

Sodium Poly-, Ortho and Diphosphate-
E452, E339, E452

Moderate

Moderate

8.5-9.5

54.0 min.

Spreadable processed cheese with smooth texture and suitable for triangular / canned cheese.

Corino 75SP
(EMIPRO 75SP)

Sodium Di and Polyphosphate
E450, E452

Moderate

Moderate

7.0-8.0

60.0 min.

For spreadable and sliceable processed cheese with medium to high fat content.

Corino 82ST
(EMIPRO 82ST)

Sodium Poly and Orthophosphate
E452, E339

Weak

Moderate

7.5-8.5

53.0 min.

Smooth spreadable processed cheese.

Corino 90SS
(EMIPRO 90SS)

Sodium Poly and Diphosphate
E450, E452

Strong

Weak

8.5-10.0

58.0 min.

Spreadable processed cheese with smooth texture. Suitable for medium to high fat content.

Corino 10ST
(EMIPRO 10ST)

Sodium Poly and Orthophosphate
E452, E339

Weak

Weak

8.8-9.8

54.0 min.

Free flowing spreadable processed cheese. Suitable for tube filling.

Corino 2HSS
(EMIPRO 2HSS)

Sodium Orthophosphate
E339

Weak

Weak

8.4-9.6

39.5 min.

Spreadable processed cheese

Corino 86SP
(EMIPRO 86SP)

Sodium Di-, Ortho andPolyphosphate
E450, E339 and E452

Strong

Weak

8.0-9.0

58.3 min.

Spreadable processed cheese with thick smooth texture.

Corino 84 SLC
(EMIPRO 84 SLC)

Sodium Citrate - E331

Weak

Weak

8.3-9.0

---

Sliceable processed cheese


PARI CHEMICALS
X


Back to top