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Meat Poultry Industry

Meat Poultry Industry
Meat Poultry Industry
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Product Code : 10
Product Description

Meat and Poultry Industry

Meat is susceptible to loosing natural fluids and becoming rancid quickly, thus making it highly sensitive to storing and processing conditions. The Blended Phosphates and Non Phosphates from Aditya Birla Chemicals (Thailand) Ltd., under the brand Gusto are designed to increase yield, reduce drip / cooking and thawing loses thus improving texture, colour, flavour and tenderness.

Product

Ingredients

pH%

%P2O5

Applications

Gusto S01
(MP - SAUSPLUS)

Sodium Tripoly-, and Diphosphate
E-451, E-450

9.0-9.4

53.0 min.

Cooked Sausages, suitable for high meat content. It provides firm texture and prevents purging.

Gusto S02
(MP-AMPRO HA)

Sodium and Potassium Di-, Polyphosphate
E-452, E-450

9.0-10.0

53.0 min.

Cooked sausages with high fat content. It provides high viscosity to raw paste and firmness and springiness to the finished product.

Gusto S04
(MP-MEATPHOS IV)

Sodium and Potassium Di-, Polyphosphate
E-452, E-450

6.7-7.3

57.5 min.

Cooked sausages with low to medium fat content. Imparts high viscosity to raw paste along with good cooking yield and colour development, leading to firm texture.

Gusto S05
(MP-MEATPHOS V)

Sodium Tripolyphosphate
E-451

9.2-10.2

54.0 min.

Cooked sausages and marinated poultry products. Suitable for low fat. the salt quickly dissolves in the water without cake formation.

Gusto S06
(MP-AMPRO Z01)

Sodium and Potassium Tri-, Di-, Polyphosphate-
E-451, E-452, E-450

7.5-8.5

55.0 min.

Cooked sausages/salami. Suitable for low to medium fat content. Highly soluble salt suitable for slow speed cutter operation. Imparts medium viscosity to raw paste and firmness and springiness texture.

Gusto S07
(MP-AMPRO T07)

Sodium and Potassium Tri-, Di-, Polyphosphate-
E-451, E-452, E-450

8.5-9.5

55.0 min.

Cooked sausages and marinated poultry products. suitable for low fat. It provides low viscosity to raw paste. It is ideal for low salt brine solution and should be dissolved in the water prior to use.

Gusto S08
(MP-AMPRO S27)

Sodium Tri- and Diphosphate-
E-451, E-450

7.5-8.5

58.0 min.

Ham injection / bacon and cooked sausages. Highly soluble salt at low temperature brine solution.

Gusto S09
(MP-AMPRO S97)

Sodium Di- and Tripolyphosphate-
E-451, E-450

8.4-8.8

54.5 min.

Cooked sausages and marinated poultry products. suitable for low fat. Highly soluble salt and can be used for injection application also.

Gusto S10
(MP-AMPRO EM7)

Sodium Tri- and Diphosphate-
E-451, E-450

6.2-7.5

58.0 min.

Cooked, fermented, coarse and ground sausages. It can replace the conventional blend of TSPP and SAPP. Highly soluble salt with high purity of diphosphate.

Gusto S11
(MP-AMPRO P76)

Sodium and Potassium Di-, Polyphosphate-
E-451, E-450

7.0-8.0

57.5 min.

Cooked sausages with high fat content. It provides very high viscosity for raw meat emulsion and springiness to finished products.

Gusto S12
(MP-AMPRO T20)

Sodium Di- and Tripolyphosphate-
E-451, E-450

8.4-8.7

54.0 min.

Cooked sausages, suitable for high meat content. It provides firm texture and prevents purging.

Gusto S17

Sodium Tri- and Polyphosphate-
E-451, E-452

8.6-9.0

57.0 min.

For fresh cut meat brine injection and formed ham application. Suitable for low temperature brine injection.

Gusto S26

Sodium Ortho-, Di- and Tripolyphosphate -
E339, E450, E451

4.8-6.0

61.0 min.

Suitable for low pH fermented sausages.

Gusto B61
(MP 001)

Sodium and Potassium Di- and Polyphosphate-
E-452, E-450

7.5-8.1

57.0 min.

In meatball it provides high springiness to the final product. Ideal for pork and fish meat.

Gusto B62
(MP 001 New)

Sodium Diphosphate
E-450

6.0-6.5

57.0 min.

In meatball it provides medium springiness with firm texture. Ideal for beef meat. Can be used for pork also.

Gusto T70

Sodium Tri-, Di- and Polyphosphate-
E-451, E-452, E-450

8.1-8.7

54.0 min.

Bacon, ham and cooked sausages.

Gusto RS01
(MP-AMPRO MIX)

Sodium Diphosphate and other ingredients
E450, E621, E250

8.5-9.5

9.5 min.

"Ready to use" blend for cooked sausages. all ingredients have been added except spices.

Gusto M31
(QUICKPHOS)

Sodium Tripolyphosphate -
E 451

9.2 - 10.2

56.0 min

Ideal for meat injection, bacon and marinated products. Quickly dissolves in water without forming deposit. Also usd for blood stabilisation.

Gusto M 33
(MP- MEATFRESH 308)

Sodium Di, Tri-, and Polyphosphate -
E450, E451, E452

7.0 - 8.0

59.5 min

Ideal for marinated poultry. It offers good yield and tenderness to the texture. It's highly soluble in the Brine solution and grives bright color to the marinated products.

Gusto M34
(MP-MEATPHOSIII)

Sodium and Potassium Di, Tri-, and Polyphosphate -
E450, E451, E452

8.2 - 9.2

57.5 min.

Ideal for Meat Injection, bacon and marinated products.

Gusto M35
(MP-CHICKPHOS)

Sodium Poly- and Tripolyphosphate -
E452, E451

8.0-9.5

58.0min

Ideal for marinated poultry products. It offers less cooking loss and tenderness to the texture. It also improves the brightness of the marinated product.

Gusto M36
(MP - 016)

Sodium and Potassium Tri-, and Diphosphate -
E450, E451

8.5-9.0

55.0 min.

Ideal for marinated poultry products. It provides brine stability and offers good yield and tenderness to the texture.

Gusto M38
(MP-AMPRO C22)

Sodium Di and Tripolyphosphate -
E450, E451

9.5 - 10.3

53.0 min.

Ideal for Meat Injection, bacon and marinated products.

Gusto M39
(MP-AMPRO SD)

Sodium Tripolyphosphate -
E451

9.5-10.1

56.0 min.

Ideal for Meat Injection and marinated products.Dissolves in water without forming deposit.

Gusto M42
(MP-AMPRO CK2)

Sodium Di, Poly- and Tripolyphosphate -
E450, E451, E452

8.5-9.2

56.5 min.

Ideal for marinated poultry products. It offers good yield and tenderness to the texture.

Gusto M43
(MP-AMPRO C16)

Sodium and Potassium Tri-, Diphosphate
E-450, E451

8.6-9.0

55.0 min.

Ideal for marinated poultry products. It offers good yield and tenderness to the texture. Very highly soluble salt at low temperature brine solution.

Gusto M45

Sodium Tri-, Poly- and Diphosphate
E450, E451, E452

7.0-8.0

58.0 min.

Ideal for marinated poultry products. It offers good yield and tenderness to the texture. Very highly soluble salt at low temperature brine solution. Offers low cooking loss.

Gusto M46
(MP-AMPRO C46)

Sodium Di and Tripolyphosphate -
E450, E451

8.0-9.0

55.5 min.

Meat injection and marinated poultry products. It provides good yield and high solubility at low temperature brine solution.

Gusto M48

Sodium Tri-, and Polyphosphate -
E451, E452

8.7 - 9.3

56.0 min.

Ideal for Meat Injection, bacon and marinated poultry products.

Gusto M49

Sodium Tripolyphosphate -
E451, lemon flavour

9.2-10.2

56.0 min.

Ideal for marinated poultry products. It provide mild lemon flavour to the finished product.

Gusto M50

Sodium and Potassium Tri- and Diphosphate
E450, E451

9.5-10.5

54.0 min.

Ideal for Meat Injection, bacon and marinated poultry products.

Gusto AC

Sodium Tripoly- and citrate-
E451, E331

8.5 - 9.5

48.0 min.

Blood cell anti-coagulation and stbilisation

Gusto MN03

Non-Phosphate : Citrate and Bicarbonate
E500, E331

7.7 - 8.5

Nil

Marinated Poultry products

Gusto RM01

Sodium polyphosphates and other ingredients - E451, E450, E452, E621, Isolate Soy protein, salt and sugar

7.0-8.0

7.0 min.

"Ready to use" blend for marinating poultry products. It provides good yield and tenderness texture. All ingredients have been added except spices.



 


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