Corino-12PI Food Chemical for Food Grade

Send Inquiry

Request To Call Back

Corino-12PI Food Chemical for Food Grade

Get a Price/Quote

Corino-12PI Food Chemical for Food Grade Specification

Solubility Tests
Soluble in hot water and oils

Boiling point
Not Applicable (decomposes before boiling)

Structural Formula
(C3H8O3)n(CnH2n+1COO)m

Heavy Metal (%)
0.001%

Appearance
Powder

Physical Form
Powder

Shelf Life
24 Months

Water Solubility
Dispersible

Melting Point
53C 61C

Molecular Formula
C3H8O3

Solid Content
99%

Assay
99%

Taste
Other

Smell
Odorless

CAS No
8013-01-2

FEMA No
4267

Other Names
Polyglycerol Esters of Fatty Acids (PGEFA); E475

Type
Emulsifier

Color
White

Purity
99%

Application
Bakery, Confectionery, Dairy, Beverages

Storage
Cool & Dry Place

Moisture Content
1%

Lead Content (Pb)
2 mg/kg

Saponification Value
120 - 135

Packaging Details
25kg fiber drum

H.S. Code
38231900

Iodine Value
3

Particle Size
Mesh 80-100

Corino-12PI Food Chemical for Food Grade About

With the help of our dexterous team of professionals, our organization is able to manufacture and supply the finest quality Corino-12PI Food Chemical. It is well formulated using high-grade and mild ingredients that are sourced from well-known suppliers of the market. We have a team of chemical experts with us who guide and supervise workers at every stage of formulation to deliver a flawless range of chemical compounds. These are extensively used in many food industries for giving better taste, smell and color to variety of food items. Our Corino-12PI Food Chemical is well-tested to ensure that these are not harmful to the health of people

Product Details

Usage	Industrial
Packaging Type	Bags
Type	Food Chemical
Color	Yellow
Grade Standard	Technical Grade
Physical State	solid

Compositions:

Ingredients: Sodium Orthophosphate - E339
Creaming: Weak
ION Exchange: Weak
pH 11.5-12.5
P₂O₅ 42.0 min

Superior Stabilizing and Emulsifying Properties

Corino-12PI serves as an exceptional stabilizer and emulsifier, enhancing the texture and shelf life of food products. Its high saponification and low acidity ensure it blends efficiently, keeping baked goods, dairy, and confectionery items fresh and appealing.

Optimal Formulation and Safety

With strict controls on lead and heavy metal contentlead not exceeding 2 mg/kg and overall heavy metals at just 0.001%Corino-12PI is a reliable choice for quality-conscious food manufacturers. The products purity and neutral odor support seamless integration into various recipes without altering taste.

Versatile Applications Across Industries

Corino-12PI finds widespread use in the bakery, confectionery, dairy, and beverage sectors, adapting easily due to its powder form and outstanding solubility. Its anti-staling and thickening capabilities support product innovation and process efficiency.

FAQs of Corino-12PI Food Chemical:

Q: How should Corino-12PI Food Chemical be stored for maximum shelf life?

A: For optimal longevity, Corino-12PI should be kept in a cool, dry place away from direct sunlight and moisture. The recommended storage conditions help maintain its 24-month shelf life and preserve its effectiveness as a food additive.

Q: What is the main function of Corino-12PI in food applications?

A: Corino-12PI acts primarily as an emulsifier, stabilizer, and anti-staling agent. It enhances texture, improves shelf life, and assists in blending ingredients, particularly in bakery, confectionery, dairy, and beverage products.

Q: When is Corino-12PI typically added during food processing?

A: Corino-12PI is generally incorporated during the mixing or blending stage of food production. Adding it at this stage ensures uniform distribution and effective interaction with other ingredients, leading to desired product properties.

Q: Where can Corino-12PI be utilized in the food industry?

A: Corino-12PI is widely used in bakery products, confectionery items, dairy formulations, and beverages. It is valued by manufacturers across these sectors for its ability to improve product stability and quality.

Q: What is the process for using Corino-12PI in formulations?

A: Corino-12PI is dispersed or dissolved in hot water or oils, as needed for the specific recipe. Its fine powder form allows for easy integration and even distribution during manufacturing, supporting consistent results.

Q: What are the benefits of using Corino-12PI Food Chemical?

A: Using Corino-12PI offers several advantages, including improved texture, enhanced shelf life, and reliable emulsification. It also provides thickening and anti-staling effects, helping food products retain their quality for longer periods.

Tell us about your requirement