Processed Cheese Dairy Products

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Processed Cheese Dairy Products Specification

Melting Point
Approximately 60C - 70C

Molecular Formula
N/A (Mixture)

Shelf Life
6 months

Water Solubility
Insoluble

Smell
Mild, Dairy Aroma

Taste
Mild, Salty, Creamy

Appearance
Smooth, Firm Texture

Heavy Metal (%)
<0.002%

Solid Content
45% - 60%

Physical Form
Block / Slice / Spread

Other Names
Processed Cheese

Type
Dairy Product

Color
Yellowish White

Purity
99%

Application
Culinary; Food Processing; Snacking; Sandwiches; Baking

Storage
Refrigerated (2C - 8C)

Sodium Content
700-900 mg/100g

Allergen Information
Contains Milk & Milk Derivatives

Manufacturing Process
Pasteurization followed by Emulsification

Additives
E-339, E-452 (Food Emulsifiers)

Protein Content
12% - 18%

Microbial Standards
Meets FSSAI / CODEX Requirements

Calcium Content
400-600 mg/100g

Ingredients
Milk, Milk Solids, Emulsifiers, Salt, Preservatives

pH Value
5.6 - 6.8

Packaging Type
Vacuum Packed; Plastic Wrapped

Fat Content
20% - 25%

About Processed Cheese Dairy Products

Through our diligent efforts, we have sustained our goodwill in allied market as a trusted manufacturer, exporter and supplier of Processed Cheese Dairy Products. These products are highly demanded all across the globe owing to their freshness and high nutritional value. The offered dairy products are processed by utilizing the best quality milk with the implication of advanced machines as per the international quality standards. Besides, clients can avail these Processed Cheese Dairy Products at most economic prices from us.

Features:

Free from impurities
Longer shelf life
Safe to consume
Rich in nutrients

Processed Cheese & Dairy Products

Processed cheese is produced from natural cheese along with other dairy ingredients, emulsifiers, salt and food colouring agent. While producing processed cheese, phosphate salts play a vital role during emulsifying and cooking processes.

The functional blended phosphate salts from Aditya Birla Chemicals(Thailand) Ltd., under the brand name CORINO help in emulsification of cheese by preventing separation of fat and water and keeping proteins / casseins intact by maintaing pH, texture and shape of the finished products.

Corino 12HK (EMIPRO 12HK)	Sodium and Potassium Orthophosphate E339, E340	Weak	Weak	11.5-12.5	40.0 min.	pH balance for processed cheese. Alkaline pH buffering salt with high solubility.
Corino 45PR (EMIPRO 45PR)	Sodium Orthophosphate - E339	Weak	Weak	4.5- 4.9	58.0 min.	pH balance for processed cheese. Acidic pH buffering salt.
Corino 38BL (EMIPRO 38BL)	Sodium Polyphosphate - E452	Weak	Strong	3.0-4.0	68.0 min.	Firm and smooth texture of block processed cheese.
Corino 38BL PLUS (EMIPRO 38 BL PLUS)	Sodium Ortho and Polyphosphate E339, E452	Weak	Moderate	6.5 - 8.0	64.0 min.	Elastic texture of sliceable / block processed cheese.
Corino 92BL (EMIPRO 92BL)	Sodium Di and Polyphosphate E450, E452	Strong	Strong	8.5 - 9.5	59.0 min.	Thermal stable block processed cheese suitable for meat sausages.
Corino 85BL (EMIPRO 85BL)	Sodium Di and Polyphosphate E450, E452	Strong	Strong	8.0-9.0	59.0 min.	Block processed cheese with low fat cheese.
Corino 73BL (EMIPRO 73BL)	Sodium Ortho and Polyphosphate E339, E452	Weak	Strong	6.8-7.8	64.0 min.	Block processed cheese with smooth texture for grating ( Pizza + Topping )
Corino 65BL (EMIPRO 65BL)	Sodium Ortho and Polyphosphate E339, E452	Weak	Moderate	6.0-7.0	66.0 min.	Block processed cheese with low fat cheese.
Corino 81BL (EMIPRO 81BL)	Sodium Poly-, Ortho and Diphosphate- E452, E339, E452	Moderate	Moderate	7.5-8.5	52.0 min.	Very firm and heat stable block processed cheese. Suitable for meat sausages.
Corino 67BC (EMIPRO 67BC)	Sodium and Potassium Ortho-, Polyphosphate and Citrate E340, E452 and E331	Weak	Moderate	6.5-7.5	25.0 min.	Sliceable processed cheese with good remelting capablity for pizza and bread toast.
Corino 70PC (EMIPRO 70PC)	Sodium and Potassium Ortho-, Polyphosphate and Citrate E340, E452 and E331	Weak	Moderate	6.8-7.5	26.0 min.	Sliceable processed cheese with shiny and smooth texture.
Corino 11SC (EMIPRO 11SC)	Sodium Poly-, Orthophosphate and Citrate E452, E339, E331	Weak	Strong	10.5-11.8	45.0 min.	Sliceable and block processed cheese
Corino 66SC (EMIPRO 66SC)	Sodium Polyphosphate and Citrate E331, E452	Weak	Moderate	6.0-7.5	33.0 min.	Sliceable /block processed cheese. Suitable for pizza and bread toast.
Corino 70SL (EMIPRO 70SL)	Sodium Ortho- & Polyphosphate E339, E452	Weak	Moderate	6.5-7.5	66.0 min.	BlocK/ Sliceable processed cheese
Corino 81SL (EMIPRO 81SL)	Sodium Poly-, Orthophosphate and Citrate E452, E339, E331	Weak	Weak	7.5-8.5	7.0 min.	Sliceable and block processed cheese with remelting and toasting properties.
Corino 90SL (EMIPRO 90SL)	Sodium Poly-, Di and Orthophosphate E450, E452, E339	Weak	Moderate	8.8- 10.2	59.0 min.	Spreadable processed cheese suitable for cheese soup and filling in container.
Corino 93SL (EMIPRO 93SL)	Sodium Ortho-, Di-, and Polyphosphate- E452, E339, E452	Moderate	Moderate	9.0-10.5	58.0min.	Spreadable processed cheese with medium fat content.
Corino 90SM (EMIPRO 81SL)	Sodium Poly-, Ortho and Diphosphate- E452, E339, E452	Moderate	Moderate	8.5-9.5	54.0 min.	Spreadable processed cheese with smooth texture and suitable for triangular / canned cheese.
Corino 75SP (EMIPRO 75SP)	Sodium Di and Polyphosphate E450, E452	Moderate	Moderate	7.0-8.0	60.0 min.	For spreadable and sliceable processed cheese with medium to high fat content.
Corino 82ST (EMIPRO 82ST)	Sodium Poly and Orthophosphate E452, E339	Weak	Moderate	7.5-8.5	53.0 min.	Smooth spreadable processed cheese.
Corino 90SS (EMIPRO 90SS)	Sodium Poly and Diphosphate E450, E452	Strong	Weak	8.5-10.0	58.0 min.	Spreadable processed cheese with smooth texture. Suitable for medium to high fat content.
Corino 10ST (EMIPRO 10ST)	Sodium Poly and Orthophosphate E452, E339	Weak	Weak	8.8-9.8	54.0 min.	Free flowing spreadable processed cheese. Suitable for tube filling.
Corino 2HSS (EMIPRO 2HSS)	Sodium Orthophosphate E339	Weak	Weak	8.4-9.6	39.5 min.	Spreadable processed cheese
Corino 86SP (EMIPRO 86SP)	Sodium Di-, Ortho andPolyphosphate E450, E339 and E452	Strong	Weak	8.0-9.0	58.3 min.	Spreadable processed cheese with thick smooth texture.
Corino 84 SLC (EMIPRO 84 SLC)	Sodium Citrate - E331	Weak	Weak	8.3-9.0	---	Sliceable processed cheese

Premium Quality and Versatility

Our processed cheese stands out for its high purity (99%) and compliance with international safety standards such as FSSAI/CODEX. With balanced fat and protein content, it delivers superior texture and meltability, ideal for baking, snacking, sandwiches, and culinary preparations. Available in vacuum-packed and plastic-wrapped options, our cheese retains freshness and flavour for up to six months when stored between 2C and 8C.

Nutritional Benefits

Rich in calcium (400600 mg/100g) and providing essential proteins and moderate fat, our processed cheese supports bone health and delivers lasting energy. The sodium content (700900 mg/100g) is kept within recommended limits, making it suitable for most diets when consumed in moderation. Each batch undergoes rigorous testing to ensure safety and consistent quality.

FAQs of Processed Cheese Dairy Products:

Q: How is your processed cheese made?

A: Our processed cheese is produced through pasteurization of milk followed by emulsification. This process combines milk, milk solids, emulsifiers (E-339, E-452), salt, and preservatives to achieve a uniform texture, stability, and an extended shelf life.

Q: What are the main uses of processed cheese?

A: Processed cheese is highly versatile and can be used in sandwiches, snacks, baked dishes, and food processing. It melts smoothly, making it excellent for sauces, toppings, and various culinary creations.

Q: When should I store and use processed cheese after opening?

A: Processed cheese should be stored refrigerated at 2C8C and consumed within a few days of opening to maintain optimal freshness and flavour. Always reseal vacuum packs or wraps tightly after each use.

Q: Where is your processed cheese available?

A: Our processed cheese is distributed, exported, imported, and supplied across India by reputed manufacturers. For bulk or retail inquiries, contact our sales teams or trusted distributors nationwide.

Q: What benefits does processed cheese offer nutritionally?

A: Each serving delivers valuable calcium (400600 mg/100g) and protein (1218%), contributing to bone health and energy. With a mild, creamy taste, it appeals to all age groups and fits a wide range of dietary needs when eaten in moderation.

Q: What allergens should I be aware of in processed cheese?

A: Processed cheese contains milk and milk derivatives. Individuals with dairy allergies or lactose intolerance should avoid or consult a healthcare professional before consumption.

Q: How does your cheese meet safety and quality standards?

A: Our cheese complies with FSSAI and CODEX guidelines for microbial safety and heavy metals, with heavy metal content maintained below 0.002%. Each batch is rigorously tested to ensure it meets all regulatory and quality benchmarks.

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