Corino 45PR (EMIPRO 45PR)
|
Sodium Orthophosphate - E339
|
Weak
|
Weak
|
4.5- 4.9
|
58.0 min.
|
pH balance for processed cheese. Acidic pH buffering salt.
|
Corino 38BL (EMIPRO 38BL)
|
Sodium Polyphosphate - E452
|
Weak
|
Strong
|
3.0-4.0
|
68.0 min.
|
Firm and smooth texture of block processed cheese.
|
Corino 38BL PLUS (EMIPRO 38 BL PLUS)
|
Sodium Ortho and Polyphosphate E339, E452
|
Weak
|
Moderate
|
6.5 - 8.0
|
64.0 min.
|
Elastic texture of sliceable / block processed cheese.
|
Corino 92BL (EMIPRO 92BL)
|
Sodium Di and Polyphosphate E450, E452
|
Strong
|
Strong
|
8.5 - 9.5
|
59.0 min.
|
Thermal stable block processed cheese suitable for meat sausages.
|
Corino 85BL (EMIPRO 85BL)
|
Sodium Di and Polyphosphate E450, E452
|
Strong
|
Strong
|
8.0-9.0
|
59.0 min.
|
Block processed cheese with low fat cheese.
|
Corino 73BL (EMIPRO 73BL)
|
Sodium Ortho and Polyphosphate E339, E452
|
Weak
|
Strong
|
6.8-7.8
|
64.0 min.
|
Block processed cheese with smooth texture for grating ( Pizza + Topping )
|
Corino 65BL (EMIPRO 65BL)
|
Sodium Ortho and Polyphosphate E339, E452
|
Weak
|
Moderate
|
6.0-7.0
|
66.0 min.
|
Block processed cheese with low fat cheese.
|
Corino 81BL (EMIPRO 81BL)
|
Sodium Poly-, Ortho and Diphosphate- E452, E339, E452
|
Moderate
|
Moderate
|
7.5-8.5
|
52.0 min.
|
Very firm and heat stable block processed cheese. Suitable for meat sausages.
|
Corino 67BC (EMIPRO 67BC)
|
Sodium and Potassium Ortho-, Polyphosphate and Citrate E340, E452 and E331
|
Weak
|
Moderate
|
6.5-7.5
|
25.0 min.
|
Sliceable processed cheese with good remelting capablity for pizza and bread toast.
|
Corino 70PC (EMIPRO 70PC)
|
Sodium and Potassium Ortho-, Polyphosphate and Citrate E340, E452 and E331
|
Weak
|
Moderate
|
6.8-7.5
|
26.0 min.
|
Sliceable processed cheese with shiny and smooth texture.
|
Corino 11SC (EMIPRO 11SC)
|
Sodium Poly-, Orthophosphate and Citrate E452, E339, E331
|
Weak
|
Strong
|
10.5-11.8
|
45.0 min.
|
Sliceable and block processed cheese
|
Corino 66SC (EMIPRO 66SC)
|
Sodium Polyphosphate and Citrate E331, E452
|
Weak
|
Moderate
|
6.0-7.5
|
33.0 min.
|
Sliceable /block processed cheese. Suitable for pizza and bread toast.
|
Corino 70SL (EMIPRO 70SL)
|
Sodium Ortho- & Polyphosphate E339, E452
|
Weak
|
Moderate
|
6.5-7.5
|
66.0 min.
|
BlocK/ Sliceable processed cheese
|
Corino 81SL (EMIPRO 81SL)
|
Sodium Poly-, Orthophosphate and Citrate E452, E339, E331
|
Weak
|
Weak
|
7.5-8.5
|
7.0 min.
|
Sliceable and block processed cheese with remelting and toasting properties.
|
Corino 90SL (EMIPRO 90SL)
|
Sodium Poly-, Di and Orthophosphate E450, E452, E339
|
Weak
|
Moderate
|
8.8- 10.2
|
59.0 min.
|
Spreadable processed cheese suitable for cheese soup and filling in container.
|
Corino 93SL (EMIPRO 93SL)
|
Sodium Ortho-, Di-, and Polyphosphate- E452, E339, E452
|
Moderate
|
Moderate
|
9.0-10.5
|
58.0min.
|
Spreadable processed cheese with medium fat content.
|
Corino 90SM (EMIPRO 81SL)
|
Sodium Poly-, Ortho and Diphosphate- E452, E339, E452
|
Moderate
|
Moderate
|
8.5-9.5
|
54.0 min.
|
Spreadable processed cheese with smooth texture and suitable for triangular / canned cheese.
|
Corino 75SP (EMIPRO 75SP)
|
Sodium Di and Polyphosphate E450, E452
|
Moderate
|
Moderate
|
7.0-8.0
|
60.0 min.
|
For spreadable and sliceable processed cheese with medium to high fat content.
|
Corino 82ST (EMIPRO 82ST)
|
Sodium Poly and Orthophosphate E452, E339
|
Weak
|
Moderate
|
7.5-8.5
|
53.0 min.
|
Smooth spreadable processed cheese.
|
Corino 90SS (EMIPRO 90SS)
|
Sodium Poly and Diphosphate E450, E452
|
Strong
|
Weak
|
8.5-10.0
|
58.0 min.
|
Spreadable processed cheese with smooth texture. Suitable for medium to high fat content.
|
Corino 10ST (EMIPRO 10ST)
|
Sodium Poly and Orthophosphate E452, E339
|
Weak
|
Weak
|
8.8-9.8
|
54.0 min.
|
Free flowing spreadable processed cheese. Suitable for tube filling.
|
Corino 2HSS (EMIPRO 2HSS)
|
Sodium Orthophosphate E339
|
Weak
|
Weak
|
8.4-9.6
|
39.5 min.
|
Spreadable processed cheese
|
Corino 86SP (EMIPRO 86SP)
|
Sodium Di-, Ortho andPolyphosphate E450, E339 and E452
|
Strong
|
Weak
|
8.0-9.0
|
58.3 min.
|
Spreadable processed cheese with thick smooth texture.
|
Corino 84 SLC (EMIPRO 84 SLC)
|
Sodium Citrate - E331
|
Weak
|
Weak
|
8.3-9.0
|
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|
Sliceable processed cheese
|