Calcium Chloride Anhydrous for Food Grade

Calcium Chloride Anhydrous for Food Grade About

Anhydrous Calcium Chloride is produced by removal of water from a brine solution. Its molecular Formula is CaCl2 with 1670 degree C as its boiling point and 782 degree C as its melting point. This is a distilled inorganic salt, usually used in physical acceleration as well as dust control applications. The mini-pellets of anhydrous Calcium Chloride are highly demanded in the oil and gas industries due to its property of formulating great density and solid-free penetrating solutions.

Product Details:

• Product Name : Calcium Chloride Anhydrous
• Chemical Names : 10043-52-4; Calcium dichloride; CaCl₂; Calcium Chloride, Anhydrous; Calcium(II) chloride
• PubChem CID : 5284359
• Molecular Formula : CaCl₂
• Molecular Weight : 110.978 g/mol
• IUPAC Name : calcium;dichloride
• CAS Number : 10043-52-4
• Monoisotopic Mass : 109.9 g/mol
• Boiling Point : 1670 degree C
• Melting Point : 782 degree C