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Corino-81BL Food Chemical
Corino-81BL Food Chemical

Corino-81BL Food Chemical

Corino-81BL Food Chemical Specification

  • Melting Point
  • 89-92C
  • Physical Form
  • Crystalline powder
  • Vapor Density
  • 3.2 (air=1)
  • Boiling point
  • 161C @ 23 mmHg
  • Smell
  • Sweet, caramel-like odor
  • Taste
  • Sweet (caramel, cotton candy like)
  • Structural Formula
  • C6H3(CO)COOCH2CH3
  • Water Solubility
  • Slightly soluble
  • Assay
  • 99.9%
  • Molecular Formula
  • C7H8O3
  • Shelf Life
  • 24 months
  • Heavy Metal (%)
  • 0.001%
  • Appearance
  • White crystalline powder
  • Solubility Tests
  • Soluble in hot water, alcohol, and ether
  • Solid Content
  • 99.9%
  • CAS No
  • 81-13-0
  • FEMA No
  • 2007
  • Other Names
  • Ethyl Maltol
  • Type
  • Food chemical
  • Color
  • White
  • Purity
  • 99.9%
  • Application
  • Flavor enhancer, food additive
  • Storage
  • Cool, dry place, tightly sealed
  • pH (5% Solution)
  • 7.0-8.0
  • Microbial Purity
  • Meets food-grade standards
  • Arsenic Content
  • Not detected
  • Particle Size
  • 80 mesh
  • Regulatory Status
  • Complies with international food additive regulations
  • Loss on Drying
  • <0.5%
  • Packing Type
  • 25 kg HDPE bags
  • HS Code
  • 29252900
  • Moisture
  • <0.2%
  • Allergen Statement
  • Allergen-free
  • Non-GMO
  • Yes
  • Lead Content
  • Not detected
  • Mercury Content
  • Not detected
 
 

About Corino-81BL Food Chemical

We are a Mumbai based reputed and well established firm actively indulged in manufacturing and supplying excellent quality Corino-81BL Food Chemical. It is formulated under stern guidance of our talented team of experts with the use of excellent grade chemical ingredients. In addition, this chemical can be purchased in air tight containers at reasonable prices from us. We offer alluring discounts to our regular clients or those who purchase these compounds in bulk quantity. Owing to our efficient logistics system, we are able to deliver our products in a promised time frame. Corino-81BL Food Chemical is extensively used in many food industries for giving better taste, smell and color to different types of food items.

Product details

Creaming

Moderate

Grade Standard

Food Grade

Physical State

Liquid

Usage

Industrial

pH

7.5-8.5

Ingredients

Sodium Poly, Ortho- & Diphosphate-E452, E339, E452

ION Exchange

Moderate

Compositions:

  • Ingredients: Sodium Poly, Ortho- & Diphosphate-E452, E339, E452
  • Creaming: Moderate
  • ION Exchange: Moderate
  • pH 7.5-8.5
  • P2O5 52.0 min


Exceptional Flavor Enhancement

Corino-81BL, or Ethyl Maltol, stands out for its ability to intensify sweetness and improve flavor complexity in food and beverages. Its potent caramel, cotton candy-like aroma makes it indispensable in product formulations requiring depth and sweetness, while remaining stable and consistent throughout shelf life.


Strict Safety and Quality Standards

This food chemical boasts unparalleled purity and meets rigorous food-grade microbial standards. Free from heavy metals and allergens, Corino-81BL is suited for sensitive populations and applications requiring the utmost assurance of safety, with full compliance to international regulations.


Versatile Applications in Food Industry

Corino-81BL serves as an effective flavor enhancer as well as a food additive. Its solubility profile allows easy incorporation into many product matrices such as baked goods, confectionery, dairy, and beverages, helping manufacturers diversify taste profiles and expand product portfolios.

FAQs of Corino-81BL Food Chemical:


Q: How should Corino-81BL be stored to maintain its quality?

A: Corino-81BL should be kept in a cool, dry place with packaging tightly sealed to prevent moisture absorption and preserve its crystalline structure and high purity.

Q: What is the main benefit of using Corino-81BL in food applications?

A: The chief advantage of Corino-81BL is its ability to enhance sweetness and overall flavor, imparting a distinct caramel or cotton-candy note that enriches the sensory appeal of food products.

Q: Where can Corino-81BL be applied within the food industry?

A: Corino-81BL is commonly used in bakery items, confectionery, dairy products, and beverages to improve and stabilize flavors. It is valued by both large manufacturers and specialty producers.

Q: When is Corino-81BL typically added during food processing?

A: It is usually incorporated during the blending stage, ensuring its flavor-enhancing properties are evenly distributed throughout the food matrix for consistent taste and aroma.

Q: What safety measures are associated with Corino-81BL?

A: Corino-81BL meets stringent food-grade standards, is allergen-free, non-GMO, and contains no detectable heavy metals or harmful contaminants. Its use in foods is broadly permitted under international regulations.

Q: How does Corino-81BL benefit manufacturers and distributors?

A: Manufacturers and distributors benefit from its high purity, stable shelf life of 24 months, and ease of storage and transport in 25 kg HDPE bags, facilitating efficient supply chain management.

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